So is a flat-top grill worth it? The answer comes down to how much you enjoy cooking outdoors and for a crowd. It’s also easier to regulate temperature, and in turn, get better results, because a griddle lets you fine-tune temps without transferring heat to a separate pan. A flat-top grill can hold far more food than a griddle accessory for a grill. A griddle is just a flat piece of metal (or a pan) that you place onto your grill. A flat-top grill gets connected to a propane canister, generates a hidden flame, and distributes the heat from that flame across a metal cooking surface.
The terms are often used interchangeably, but in the grilling world, a griddle is typically an accessory to be used with your regular grill, while a flat-top grill is a separate freestanding appliance.
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